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| Badin Jaan-------------------------------11 |
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| An exotic and colourful eggplant delicacy dressed in a creamy coriander flavoured sauce. Our chef found this dish from the Emperial kitchen of Emperor Akbar. |
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| Dhingri Dolma--------------------------12 |
| A colourful combination of mushroom peas and paneer cooked with tomatoes and tempered with black cumin seeds. |
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| Gobi mussalam ------------------------11 |
| Spicy steamed cauliflower roasted with onions, garlic and garam masala |
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| Palak Paneer----------------------------11 |
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| Fresh homemade cheese cooked with spinach and spices |
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| Malai Matar Paneer--------------------11 |
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| Fresh homemade cheese and peas and cooked in a creamy sauce. |
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| Paneer Makhni --------------------------11 |
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| Cubes of home made cheese cooked with herbs and spices . |
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| Malai kofta--------------------------------12 |
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| Homemade cheese, potatoes, cashews and raisin dumplings, cooked in a mild creamy sauce |
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| Bhindi masala----------------------------10 |
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| Okra cooked in thick creamy gravy with herbs. |
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| Daal Makhni-------------------------------9 |
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| A combination of black lentils, tomatoes, and garlic simmered on low heat and finished with cream |
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| Daal Masoor-------------------------------8 |
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| A light preparation of lentils and spices. |
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| Pishawari Chhole-------------------------9 |
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| Chick pea curry with cashews and raisins. |
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| Pindi Channa Masala--------------------9 |
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| Chick peas cooked with onions, tomatoes, green peppers and spices. |
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