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| Mulligatawny.........................................................4 |
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| Soup of pureed lentil having aroma of ginger, curry powder and delicately laced with coconut milk and cream. Garnished with steamed pearl rice and chicken dices. |
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| Murgh Yakhani ................................................... 5 |
| Clear Chicken Soup made from slow cooking of chicken with cinnamon, saffron and tempered with clove. |
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| Kadhi Soup............................................................5 |
| Fresh homemade yoghurt soup, served hot |
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