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| Samundri Tufon---------------------------15 |
| Wild salmon cooked with herbs and spices. |
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| Jhinga Vindaloo--------------------------16 |
| Prawns cooked in hot vindaloo sauce. South Indian Specialty. |
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| Jhinga malai-------------------------------17 |
| Prawns simmered in coconut milk with ginger, garlic and herbs. |
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| Jhinga masala-----------------------------17 |
| Prawns cooked in thick gravy, herbs and spices. |
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