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| Murgh Makhni (Butter Chicken)...............................16 |
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| Boneless tandoori chicken simmered in a silky tomato gravy. Finished with cream and butter. Garnished with cashews & raisins. |
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| Murgh Bhartha............................................................15 |
| Finely chopped boneless tandoori chicken. Sauteed with chopped onions, tomato, coriander and ginger garlic paste, finished with garam masala gravy and cream. |
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| Murgh vindaloo...........................................................15 |
| Boneless chicken and potatoes, cooked in a spicy south Indian recipe |
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| Murgh masala..............................................................15 |
| Chicken cooked with yogurt, in a thick sauce with a blend of many herbs and spices. |
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| Murgh palak............................................15 |
| A combination of fresh spinach and chicken . |
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